Event Date Event Description
November 20, 2019 - 11:30am November Regular Safety Council Meeting at Tangier's - Cost $17.00

Lockout/Tagout Overview

Tom Neff

Lockout/Tagout is a process where machinery, equipment or processes are isolated from energy sources so that the equipment can be worked on safely. Employees making repairs or performing maintenance will actually apply a lock to the energy source. In OSHA's Lockout/Tagout world, there are three categories of people: Authorized, Affected, and Other. All of these categories require a certain level of training and understanding of this standard. Violation of OSHA’s Lockout/Tagout standard is always one of the top ten cited annually.
This luncheon seminar will explain:
• What Lockout/Tagout is and why it is used.
• Recognize locks and tags and devices used in the process.
• Understand how to develop and review machine specific Lockout/Tagout procedures.
December 5, 2019 - 9:00am Workshop/Training (6 Hours)

CPR, First Aid, AED, Bloodborne Pathogens and Stop the Bleed Certification

Certification by ASHI (American Safety and Health Institute)


Joseph Rody, Firefighter/Paramedic - Shull Medical Educators

Register here

December 18, 2019 - 11:30am December Regular Safety Council Meeting at Tangier's - Cost $17.00

Safety in Manufacturing: How to Engage Hearts and Minds

Matt Toner, Safety and Health Environmental Manager - Nestlé Foods

Matt Toner is first and foremost a husband and father to 5 beautiful girls. He has worked for Nestlé for nearly 17 years; 12 in operations and 5 in the Safety, Health and Environmental field. He enjoys all things Minnesota sports, chess, music and laughing. Matt believes that relationships are the key to driving breakthrough results and involving team members is a critical step in building a strong safety culture. He will walk through the strategies that have proved successful in the Nestlé factory in Solon along with some of the challenges that are present.